Home    Classes    Tidbits    Pickle Power    What’s this?    Links    About


Donuts of the World

Whether you use a French enameled Dutch oven or a well-seasoned cast iron skillet, a wide Chinese wok or a deep Indian karahi...there’s plenty of room for hot fat and fried dough.

Here are some of my favorite moments from an ongoing series of brunches celebrating hot, crisp, sweet treats from around the globe – all loosely interpreted as “donuts” for the fun of it.

If you’d like to try making a couple of the donuts, you can read my blog entry on Polish packzi or follow the classic Salvation Army recipe for the treats that helped bolster the spirits of “Doughboys” at the front lines of many a battle.

August 2007