Cutting a big pile of spinach for saag paneer is a lot easier with this heavy-duty “saag cuter.” Other festive dishes that require fine chopping of greens, such as spanakopita for a wedding-sized party or a cauldron of kale soup, could also get a boost from the hand-cranked cutter.

Two curved blades are elegantly spiraled within the large cutting wheel. All you have to do is feed the leaves down the chute while turning the handle...and keep your fingers out of the way.

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