Sweetness is a reward of patience, luck, danger, hard work or, for the sweetest of the sweet, all four. It's a lot easier for us now to enjoy nature's candy flavors – corn syrup and sugar flow abundantly across our tables – but for the producers among us, harvesting sweetness still requires dedication, a sharp eye, a strong back, thick skin and a delicate hand. 

How does this nifty tool help us sooth our sweet tooth?

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